Expression of the last Venix R&D Department research and thousands of tests, the SQUERO DECK OVEN line introduces the best oven as precise, delicate and dynamic as an electric oven…
오븐에 필요한 기능을 모두 갖춘 베닉스 스퀘로 오븐! 베이킹 시간, 리소스 및 결과를 최적화하기 위한 다단계 베이킹과 사용자 친화적인 자동, 디지털 및 터치 제어를 포함한 모든 기능을 제공합니다.
Total reliability and guaranteed results, instantly
The BURANO range of digitally and mechanically controlled convection ovens is designed to deliver performance similar to that of far larger ovens and to guarantee uniform baking results from all pans. These ovens are ideal for bakeries, patisseries and convenience stores.
Dry aging is a method to enhance the flavor and tenderness of meat, especially beef, by aging it in a controlled environment without packaging. This process takes weeks, during which enzymes break down muscle fibers, making the meat more tender and flavorful. The meat loses moisture, intensifying its taste, and forms a crust that's trimmed before cooking. Chefs and meat lovers highly value dry-aged meat for its exceptional flavor and tenderness.
A dough mixer efficiently and rapidly prepares dough
The vertical dough mixer offers efficient space utilization, improved dough consistency, time-saving capabilities, ease of use, and versatility for various dough types.